Mom's Chicken and Dumplings (Slow Cooker Version)

Name: Mom's Chicken and Dumplings (Slow Cooker Version)
Total time: 380
Yield: 6
Ingredients: 4 (14.5 ounce) cans chicken broth; 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks; 4 baking potatoes, peeled and cubed; 4 carrots, sliced; 2 cups chopped broccoli; 1 cup water; 2 tablespoons quick-mixing flour (such as Wondra®); salt and cracked black pepper to taste; 2 ¼ cups all-purpose baking mix (such as Bisquick®); ⅔ cup milk

Recipe by jterrij from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

6 servings

•

4 (14.5 ounce) cans chicken broth
•

3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
•

4 baking potatoes, peeled and cubed
•

4 carrots, sliced
•

2 cups chopped broccoli

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1 cup water
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2 tablespoons quick-mixing flour (such as Wondra®)
•

salt and cracked black pepper to taste
•

2 ¼ cups all-purpose baking mix (such as Bisquick®)
•

⅔ cup milk

Instructions

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.