Irish Chicken and Dumplings

Name: Irish Chicken and Dumplings
Yield: 6
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 3 cups water; 1 cup chopped celery; 2 onions, quartered; 1 teaspoon salt; 0.5 teaspoon poultry seasoning; 0.5 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves; 5 carrots, sliced; 1 (10 ounce) package frozen green peas; 4 potatoes, quartered; 3 cups baking mix; 1.3333333730698 cups milk

Recipe by CLAIRELLEN from allrecipes.com

Ingredients

6 servings

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2 (10.75 ounce) cans condensed cream of chicken soup
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3 cups water
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1 cup chopped celery
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2 onions, quartered
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1 teaspoon salt
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0.5 teaspoon poultry seasoning
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0.5 teaspoon ground black pepper

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4 skinless, boneless chicken breast halves
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5 carrots, sliced
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1 (10 ounce) package frozen green peas
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4 potatoes, quartered
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3 cups baking mix
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1.3333333730698 cups milk

Instructions

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
Add potatoes and carrots; cover and cook another 30 minutes.
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.