Ingredients
3
3 servings
- •2 tablespoons olive oil
- •3 onions, chopped
- •¾ cup lentils
- •2 ½ cups water
- •1 cup fine grain bulgur
- •1 salt, to taste
- •pepper, to taste
- •caramelized onion, for serving
Instructions
- Over medium heat, pour the olive oil into a pot. Add the chopped onions, lentils, and water. Cover the pot and simmer the lentils.
- Add the bulgur, salt, and pepper. Cover the pot and cook over low heat until the bulgur is cooked.
- Serve with caramelized onions.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 508
- Carbohydrate: 86g
- Fat: 10g
- Fiber: 14g
- Protein: 20g
- Sugar: 11g
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