Shredded Pork Taco Filling

Name: Shredded Pork Taco Filling
Total time: 75
Yield: 6
Ingredients: ½ teaspoon garlic powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons dried oregano; ¼ teaspoon cayenne pepper; 1 (3 1/2) pound pork shoulder roast; 4 cups beef broth; 2 bay leaves; ½ large white onion, cut into large chunks

Recipe by AKrause from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

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½ teaspoon garlic powder
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons dried oregano
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¼ teaspoon cayenne pepper

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1 (3 1/2) pound pork shoulder roast
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4 cups beef broth
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2 bay leaves
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½ large white onion, cut into large chunks

Instructions

Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.