Shredded Beef Tacos with Lime

Name: Shredded Beef Tacos with Lime
Total time: 420
Yield: 4
Ingredients: ¼ cup vegetable oil; 2 tablespoons vinegar; 2 tablespoons lime juice; 1 ½ teaspoons ground cumin; 1 ½ teaspoons chili powder; 3 cloves garlic, minced; 1 ½ pounds beef chuck roast, trimmed and cut into 1-inch thick slices; 1 cup beef stock; salt to taste

Recipe by CINDYLU35 from allrecipes.com

Dinner 7 Hr.

Ingredients

4 servings

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¼ cup vegetable oil
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2 tablespoons vinegar
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2 tablespoons lime juice
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1 ½ teaspoons ground cumin
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1 ½ teaspoons chili powder

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3 cloves garlic, minced
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1 ½ pounds beef chuck roast, trimmed and cut into 1-inch thick slices
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1 cup beef stock
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salt to taste

Instructions

Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
Bring beef to room temperature, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.