Ingredients
12
12 servings
- •5 pounds pork roast, trimmed
- •3 cloves garlic, sliced
- •1 teaspoon salt
- •½ tablespoon ground black pepper
- •3 bay leaves
- •½ cup cider vinegar
- •1 teaspoon dried thyme
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Pierce top of roast with a small knife. Force garlic slices into the cuts. Sprinkle roast with salt and pepper.
- Place bay leaves in the bottom of a roasting pan. Set roast, fat-side up, on top of bay leaves. Mix cider vinegar and thyme in a small bowl; pour over top of roast.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 3 hours. Using a baster or spoon, baste drippings over roast frequently while it cooks.
- Let roast rest for 10 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 198
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 22g
- Sugar: 0g
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