Ingredients
4
4 servings
- •1 cup fresh raspberries
- •1 cup fresh blackberries, broken in half
- •1 cup fresh strawberries, hulled and quartered
- •1 teaspoon lemon zest
- •1 teaspoon freshly squeezed lemon juice
- •¼ cup white sugar
- •1 cup chilled heavy cream
- •¼ cup creme fraiche
- •1 tablespoon white sugar
- •¼ teaspoon pure vanilla extract
- •1 cup crushed shortbread cookies
Instructions
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutritional Facts
Per 4 servings
- Calories: 646
- Carbohydrate: 65g
- Fat: 42g
- Fiber: 6g
- Protein: 6g
- Sugar: 30g
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