The Best Vegetarian Chili in the World
Recipe by calead910 from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 tablespoon olive oil
- •0.5 medium onion, chopped
- •2 tablespoons dried oregano
- •1 tablespoon salt
- •1 teaspoon ground cumin
- •2 bay leaves
- •2 stalks celery, chopped
- •2 green bell peppers, chopped
- •2 jalapeno peppers, chopped
- •3 cloves garlic, chopped
- •2 (4 ounce) cans chopped green chile peppers, drained
- •2 (12 ounce) packages vegetarian burger crumbles
- •3 (28 ounce) cans whole peeled tomatoes, crushed
- •0.25 cup chili powder
- •1 tablespoon ground black pepper
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can garbanzo beans, drained
- •1 (15 ounce) can black beans
- •1 (15 ounce) can whole kernel corn
Instructions
- Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.
- Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.
- Stir in the corn, and continue cooking for 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 391
- Carbohydrate: 59g
- Fat: 8g
- Fiber: 18g
- Protein: 28g
- Sugar: 12g
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