Ingredients
5
5 servings
- •3 cups milk, divided
- •0.25 cup cornstarch
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •2 cinnamon sticks
- •1 lemon peel, cut into strips
- •1 pinch ground cinnamon
- •3 ounces shaved semisweet chocolate, for garnish
Instructions
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before serving.
Nutritional Facts
Per 5 servings
- Calories: 265
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 35g
Related Recipes
Vanilla Blancmange
Grandma Oakley's Chocolate Blancmange
Basic Beurre Blanc
Chocolate Chunk Mandel Bread
Canelés de Bordeaux
Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze
Chocolate Berry Charlotte
Manjar (Dulce de Leche) from Scratch
Coffee Chocolate Chip Cookies
German Chocolate Cupcakes with Ice Cream "Frosting"
French Peppermint Cookies with Chocolate Ganache
