Ingredients
16
16 servings
- •1 quart whole milk
- •1 cup white sugar
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon baking soda
Instructions
- Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
- Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 85
- Carbohydrate: 15g
- Fat: 2g
- Protein: 2g
- Sugar: 15g
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