Ingredients
4
4 servings
- •½ cup white sugar
- •3 tablespoons cornstarch
- •⅛ teaspoon salt
- •2 cups milk
- •½ teaspoon vanilla extract
Instructions
- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 36g
- Fat: 2g
- Fiber: 0g
- Protein: 4g
- Sugar: 31g
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