Ingredients
24
24 servings
- •1 cup creamy peanut butter
- •½ cup white sugar
- •½ cup brown sugar
- •1 egg
- •1 teaspoon baking soda
- •7 slices cooked and diced bacon
- •2 tablespoons white sugar, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
- Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 98
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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