Ingredients
4
4 servings
- •½ cup dark Mexican beer
- •¼ cup avocado oil
- •½ white onion, cut into large wedges
- •1 cup fresh cilantro leaves
- •salt and pepper to taste
- •2 pounds beef skirt steak
Instructions
- Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
- Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
Nutritional Facts
Per 4 servings
- Calories: 336
- Carbohydrate: 2g
- Fat: 23g
- Fiber: 0g
- Protein: 28g
- Sugar: 0g
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