Ingredients
1
1 servings
- •1 tablespoon culinary lavender, plus more for topping
- •½ cup hot water
- •½ cup milk
- •½ tablespoon agave nectar, optional
Instructions
- Steep the lavender in the hot water for 7 minutes.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Remove the lavender, then stir in the agave and frothed milk.
- Top with more lavender, if desired.
- Enjoy!
- Nutrition, per serving - Calories: 89, Total fat: 2 grams, Sodium: 69 mg, Total carb: 18 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams
Nutritional Facts
Per 1 servings
- Calories: 91
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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