Ingredients
8 servings
- •1 cup honey
- •2 tablespoons dried lavender
Instructions
- Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
- Add in the dried lavender and let the honey come to a boil.
- Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
- Pour the honey through a mesh sieve into a heat-proof container.
- Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 161
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 43g