Ingredients
4
4 servings
- •0.25 cup fresh lavender petals
- •1 cup fresh mint leaves
- •4 cups water
Instructions
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Nutritional Facts
Per 4 servings
- Calories: 4
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
Related Recipes
Lavender Lemonade
Lavender Simple Syrup
Fresh Lavender Ice Cream
Lavender Cookies
Lemon-Lavender Cupcakes
Blueberry-Lavender Simple Syrup
Lavender Latte
Lavender-Infused Honey
Sun-Brewed Mint Tea
Lavender London Fog
Lavender Lemonade with Hibiscus
