Ingredients
16
16 servings
- •1 ½ cups walnuts, chopped
- •1 cup shredded coconut, or coconut flakes
- •1 cup pitted date
- •1 teaspoon vanilla extract
- •1 splash water
- •1 pinch sea salt
- •2 ¼ cups raw cashew
- •½ cup key lime juice
- •¼ cup maple syrup
- •2 tablespoons vanilla extract
- •lime zest
- •⅓ cup coconut oil
- •shredded coconut, or coconut flakes, for garnish
Instructions
- The night before you intend to make your key lime bars, place cashews in a bowl of water and let soak overnight.
- Add walnuts, coconut, dates, vanilla extract, water, and salt to a food processor or blender and pulse until sticky mounds begin to form.
- Press the crust into an 8x8-inch (20x20-cm) freezer-safe, parchment paper-lined pan.
- Drain the cashews well and add to the food processor. Blend until smooth.
- Scrape down the sides of the processor and add lime juice, maple syrup, vanilla extract, and lime zest.
- Blend until smooth, adding the coconut oil halfway.
- Spread the mixture on top of your crust and garnish with more lime zest and coconut.
- Cover with foil and freeze for 3 hours or until set.
- Remove from freezer, slice, and serve.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 240
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 2g
- Protein: 3g
- Sugar: 13g
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