Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

Name: Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe
Total time: 210
Yield: 8
Ingredients: 2 (14 ounce) cans unsweetened coconut milk; 1 cup white sugar; 2 tablespoons white sugar; 1 cup half-and-half, chilled; 5 tablespoons lime juice; 1 tablespoon lime zest; 1 pinch salt; 2 mangoes - peeled, seeded, and sliced; 1 lime, thinly sliced

Recipe by Buns from allrecipes.com

Dessert 4 Hr. 30 Mins.

Ingredients

8 servings

•

2 (14 ounce) cans unsweetened coconut milk
•

1 cup white sugar
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2 tablespoons white sugar
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1 cup half-and-half, chilled
•

5 tablespoons lime juice

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1 tablespoon lime zest
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1 pinch salt
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2 mangoes - peeled, seeded, and sliced
•

1 lime, thinly sliced

Instructions

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.