Ingredients
16
16 servings
- •4 cups shredded coconut, unsweetened
- •½ cup coconut cream
- •⅓ cup maple syrup
- •1 pinch salt, optional
- •1 ½ cups dark chocolate chips
- •⅓ cup coconut cream
- •shredded coconut, unsweetened
Instructions
- Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
- Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
- Freeze for 30 minutes.
- Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
- Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
- Sprinkle shredded coconut on top.
- Freeze for 1 hour, or until chocolate layer has set.
- Cut into 16 squares.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 296
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 4g
- Protein: 2g
- Sugar: 28g
Related Recipes
Chewy Coconut Bars
Coconut Cookies
Choco-coconut Bars
Chocolate Chip-Coconut Cookies
Chocolate-Cherry-Coconut Granola Bars
Choco-Coconut Bar Cookies
Chocolate Coconut Winter Smoothie
Dairy-Free Chocolate Coconut Cream Pie
Chocolate Almond Coconut Breakfast Bars
Amazing Healthy Dark Chocolate
Chocolate Coconut Almond Balls
