Ingredients
12
12 servings
- •2 ½ cups raw cashews
- •1 ½ cups pitted date
- •⅓ cup shredded coconut, plus more for topping
- •1 pinch salt
- •3 tablespoons coconut milk, or water
- •1 teaspoon vanilla extract
Instructions
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 153
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 11g
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