Ingredients
10
10 servings
- •cooking spray
- •8 potatoes, peeled and thinly sliced
- •0.5 cup butter
- •1 onion, finely chopped
- •0.5 cup all-purpose flour
- •2 teaspoons Dijon mustard
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •3 cups milk
- •2 cups shredded Cheddar cheese
- •3 cups diced ham
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer 1/2 of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cups diced ham and 1/2 of the Cheddar cheese sauce. Repeat another layer with remaining potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 473
- Carbohydrate: 41g
- Fat: 26g
- Fiber: 4g
- Protein: 20g
- Sugar: 6g
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