Easy Cheese and Ham Scalloped Potatoes
Recipe by lmdinmn from allrecipes.com
Dinner,Side Dish 1 Hr. 20 Mins.
Ingredients
8
8 servings
- •5 Yukon Gold potatoes, peeled and thinly sliced
- •1 small onion, chopped
- •1 clove garlic, minced
- •1 cup shredded sharp Cheddar cheese
- •1.5 cups cubed fully cooked ham
- •1 quart heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
- Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 607
- Carbohydrate: 18g
- Fat: 55g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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