Festive Holiday Cranberry Relish

Festive Holiday Cranberry Relish

Recipe by Jon Pierce from allrecipes.com

2 Hr. 40 Mins.

Ingredients

16

16 servings

  • 1 (12 ounce) package frozen cranberries
  • 2 cups white sugar
  • ½ cup freshly squeezed orange juice
  • ¼ cup water
  • ¼ cup freshly squeezed lime juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lime zest
  • 1 pinch grated orange zest

Instructions

  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutritional Facts

Per 16 servings

  • Calories: 111
  • Carbohydrate: 29g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 27g

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