Ingredients
16
16 servings
- •1 (12 ounce) package frozen cranberries
- •2 cups white sugar
- •½ cup freshly squeezed orange juice
- •¼ cup water
- •¼ cup freshly squeezed lime juice
- •1 teaspoon grated orange zest
- •1 teaspoon grated lime zest
- •1 pinch grated orange zest
Instructions
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutritional Facts
Per 16 servings
- Calories: 111
- Carbohydrate: 29g
- Fiber: 1g
- Protein: 0g
- Sugar: 27g
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