Ingredients
40
40 servings
- •1 ½ pounds fresh cranberries
- •2 pears - peeled, cored, and quartered
- •2 Granny Smith apples - peeled, cored, and quartered
- •2 oranges - zested, peeled, and segmented
- •2 lemons - zested, peeled, and segmented
- •¾ cup white sugar
- •¼ cup brandy
- •¼ cup cranberry juice
Instructions
- Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
- Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Nutritional Facts
Per 40 servings
- Calories: 35
- Carbohydrate: 8g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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