Ingredients
12
12 servings
- •6 egg white
- •1 cup light brown sugar
- •6 egg yolk
- •0.33333334326744 cup milk
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
Instructions
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10-inch tube pan.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk, and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 \-inch tube pan.
- Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 18g
Related Recipes
Egg-Yolk Sponge Cake
Hot Milk Sponge Cake III
Hot Milk Sponge Cake II
Victoria Sponge Cake
Best Ever Chocolate Sponge Cake
Hot Milk Sponge Cake I
Vanilla Sponge Cake
Delicious And Moist Chocolate Sponge Cake
Orange Sponge Cake
Chocolate Sponge Cake Muffins
Simple and Delicious Sponge Cake
