Delicious And Moist Chocolate Sponge Cake

Name: Delicious And Moist Chocolate Sponge Cake
Total time: 30
Yield: 8
Ingredients: 3 cups self-raising flour; 1 ½ cups cocoa powder; 2 cups sugar; 1 pinch salt; vegetable oil; 3 tablespoons softened butter; 1 egg; milk

Recipe by Lucy Robbert from tasty.co

Desserts 30 Mins.

Ingredients

8 servings

•

3 cups self-raising flour
•

1 ½ cups cocoa powder
•

2 cups sugar
•

1 pinch salt

•

vegetable oil
•

3 tablespoons softened butter
•

1 egg
•

milk

Instructions

Pre-heat oven to 200°F.
Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
Now, add enough milk to turn it into a batter-like consistency and mix well.
Butter a square pan and pour in the batter. Bake for 12-15 minutes.
Let cool, then serve.