Ingredients
12
12 servings
- •1 cup milk
- •1 tablespoon butter
- •4 eggs
- •1.6667000055313 cups white sugar
- •0.25 teaspoon salt
- •2 teaspoons vanilla extract
- •0.5 teaspoon almond extract
- •2 cups all-purpose flour
- •4 teaspoons baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 45g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
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