Vanilla Sponge Cake

Instructions

• Preheat the oven to 170°C (350°F).
• Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
• Add milk and mix. Combine, then sift in 100g flour and fold in.
• Once combined, fold in remaining flour, baking powder, and salt. Mix well.
• Grease 2 small cake tins with oil or butter and fill with batter.
• Bake for 15 minutes or until an inserted toothpick comes out clean.
• Cool on a wire rack.
• Assemble and decorate as desired. Serve.