Arroz a la Cubana (Giniling)

Name: Arroz a la Cubana (Giniling)
Total time: 35
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium potato, peeled and diced; 1 medium carrot, diced; ½ medium onion, diced, or to taste; 2 cloves garlic, minced, or to taste; 1 pound ground beef; ¼ cup water; 2 tablespoons soy sauce; salt and ground black pepper to taste; 1 medium bell pepper, diced; 2 tablespoons raisins; 2 tablespoons peas; 2 cups hot cooked rice

Recipe by Meredith from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 tablespoon vegetable oil
•

1 medium potato, peeled and diced
•

1 medium carrot, diced
•

½ medium onion, diced, or to taste
•

2 cloves garlic, minced, or to taste
•

1 pound ground beef
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¼ cup water

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2 tablespoons soy sauce
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salt and ground black pepper to taste
•

1 medium bell pepper, diced
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2 tablespoons raisins
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2 tablespoons peas
•

2 cups hot cooked rice

Instructions

Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.