Easy Cuban Salad

Easy Cuban Salad

Recipe by Bibi from allrecipes.com

Dinner 15 Mins.

Ingredients

8

8 servings

  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 1 head romaine lettuce - rinsed, dried and chopped
  • 2 medium tomatoes, cut into 8 wedges
  • 8 medium radishes, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 avocado - peeled, pitted, and chopped

Instructions

  • Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
  • Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
  • Serve dressed, tossed salads on individual salad plates.

Nutritional Facts

Per 8 servings

  • Calories: 190
  • Carbohydrate: 8g
  • Fat: 18g
  • Fiber: 3g
  • Protein: 2g
  • Sugar: 3g

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