Ingredients
8 servings
- •½ cup extra virgin olive oil
- •¼ cup fresh lemon juice
- •2 tablespoons fresh orange juice
- •2 tablespoons fresh lime juice
- •1 teaspoon minced garlic
- •1 teaspoon salt, or to taste
- •¼ teaspoon ground black pepper
- •1 head romaine lettuce - rinsed, dried and chopped
- •2 medium tomatoes, cut into 8 wedges
- •8 medium radishes, thinly sliced
- •1 medium red onion, thinly sliced
- •1 avocado - peeled, pitted, and chopped
Instructions
- Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
- Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
- Serve dressed, tossed salads on individual salad plates.
Nutritional Facts
Per 8 servings
- Calories: 190
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g