Ingredients
12
12 servings
- •1 cup warm milk (110 degrees F/45 degrees C)
- •2 eggs, room temperature
- •⅓ cup margarine, melted
- •4 ½ cups bread flour
- •½ cup white sugar
- •2 ½ teaspoons bread machine yeast
- •1 cup brown sugar, packed
- •2 ½ tablespoons ground cinnamon
- •2 tablespoons butter, softened
- •1 (3 ounce) package Neufchatel cheese, softened
- •¼ cup butter, softened
- •1 ½ cups confectioners' sugar
- •½ teaspoon vanilla extract
Instructions
- Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
- Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
- Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
Nutritional Facts
Per 12 servings
- Calories: 303
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 42g
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