Cinnabon® Cinnamon Roll Cake

Name: Cinnabon® Cinnamon Roll Cake
Total time: 50
Yield: 12
Ingredients: 3 cups all-purpose flour; 1.5 cups milk; 1 cup white sugar; 2 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 0.25 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

Recipe by CJ from allrecipes.com

Dessert 50 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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1.5 cups milk
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1 cup white sugar
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2 eggs
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4 teaspoons baking powder
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2 teaspoons vanilla extract
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0.25 teaspoon salt
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0.25 cup butter, melted

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1 cup butter, softened
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1 cup brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
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2 cups confectioners' sugar
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5 tablespoons milk
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1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
Drizzle over warm cake.