Ingredients
12
12 servings
- •1 cup warm milk (110 degrees F/45 degrees C)
- •2 eggs, room temperature
- •0.33333334326744 cup margarine, melted
- •4.5 cups bread flour
- •1 teaspoon salt
- •0.5 cup white sugar
- •2.5 teaspoons bread machine yeast
- •1 cup brown sugar, packed
- •2.5 tablespoons ground cinnamon
- •0.33333334326744 cup butter, softened
- •1.5 cups confectioners' sugar
- •0.25 cup butter, softened
- •1 (3 ounce) package cream cheese, softened
- •0.5 teaspoon vanilla extract
- •0.125 teaspoon salt
Instructions
- Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
- Roll dough on a lightly floured surface to a 16x21-inch rectangle.
- Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
- Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Bake rolls in the preheated oven until golden brown, about 15 minutes.
- While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
- Spread icing on warm rolls before serving.
Nutritional Facts
Per 12 servings
- Calories: 502
- Carbohydrate: 77g
- Fat: 19g
- Fiber: 2g
- Protein: 8g
- Sugar: 43g
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