Chicken Enchilada Dip

Chicken Enchilada Dip

Recipe by Kelley from allrecipes.com

Appetizer,Snack 1 Hr. 15 Mins.

Ingredients

30

30 servings

  • 1 pound skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar mayonnaise
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers
  • 1 jalapeno pepper, finely diced

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  • Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  • Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  • Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Nutritional Facts

Per 30 servings

  • Calories: 128
  • Carbohydrate: 1g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 6g
  • Sugar: 0g

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