Ingredients
16
16 servings
- •3 cooked, boneless chicken breast halves, shredded
- •2 (8 ounce) packages light cream cheese, softened
- •4 green onions, chopped
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 teaspoon minced garlic
- •1 teaspoon chopped cilantro
- •1 tablespoon chili powder
- •1 teaspoon cumin
- •1 teaspoon dried oregano
- •1 teaspoon paprika
Instructions
- In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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