Ingredients
12
12 servings
- •0.5 cup Almond Breeze Vanilla almondmilk
- •2 cups Blue Diamond Almond Flour
- •1 tablespoon baking powder
- •1 lemon, zested
- •0.5 teaspoon salt
- •0.33333334326744 cup vegan margarine, softened
- •0.33333334326744 cup canola oil
- •1 cup sugar
- •1 teaspoon vanilla
- •0.5 cup blueberries
- •0.5 cup raspberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
- Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
- Fold in blueberries and raspberries.
- Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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