Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup milk
- •0.33333298563957 cup vegetable oil
- •1 egg
- •1 cup fresh blueberries
- •1 teaspoon grated lemon zest
Instructions
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 183
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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