Ingredients
12
12 servings
- •2 cups whole wheat flour
- •1 cup white sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 teaspoon vanilla extract
- •1 ½ cups blueberries
- •½ cup unsweetened applesauce
- •½ cup soy milk
- •¼ cup margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
- Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
- Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 36g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 20g
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