Ingredients
4
4 servings
- •4 (7 inch) soft round flatbreads
- •1 tablespoon olive oil, or as needed
- •¼ cup spinach pesto
- •4 ounces mozzarella cheese, shredded
- •4 cups chopped romaine lettuce
- •10 ounces grilled chicken breasts, sliced into bite-sized pieces
- •2 Roma tomatoes, seeded and chopped
- •4 teaspoons grated Parmesan cheese (Optional)
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
- Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 446
- Carbohydrate: 37g
- Fat: 20g
- Fiber: 3g
- Protein: 35g
- Sugar: 2g
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