Ingredients
5
5 servings
- •5 medium zucchini
- •1 (12 ounce) package Impossible Burger
- •0.66666668653488 cup Italian-seasoned bread crumbs
- •0.33333334326744 cup diced fresh tomato
- •0.33333334326744 cup minced Pecorino-Romano cheese
- •1 large egg
- •2 large cloves garlic, crushed
- •2 tablespoons chopped flat-leaf (Italian) parsley
- •1 tablespoon minced onion
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.
- Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.
- Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.
- Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.
Nutritional Facts
Per 5 servings
- Calories: 270
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 4g
- Protein: 10g
- Sugar: 5g
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