Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •1 large zucchini, chopped
- •1 large white onion, chopped
- •4 tomatoes, chopped
- •1 large green bell pepper, chopped
- •dried Italian seasoning to taste
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
- Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
- Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 15g
- Fat: 15g
- Fiber: 4g
- Protein: 17g
- Sugar: 8g
Related Recipes
Skillet Zucchini Casserole
Squash and Zucchini Casserole
Fabulous Zucchini Grinders
Zucchilattas
Tomato Zucchini Casserole
Zucchini Patties
Italian Baked Zucchini Side Dish
Zucchini Saute
Zucchini and Shells
Zucchini and Tomato Casserole
Low-Carb Zucchini Pizza Casserole
