Stuffed Zucchini

Stuffed Zucchini

Recipe by LTHASKINS from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

6

6 servings

  • 3 medium zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 0.5 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 0.5 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
  • Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
  • Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.

Nutritional Facts

Per 6 servings

  • Calories: 570
  • Carbohydrate: 35g
  • Fat: 39g
  • Fiber: 5g
  • Protein: 19g

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