Ingredients
6
6 servings
- •3 medium zucchini
- •1 pound pork sausage
- •1 cup dry bread crumbs
- •0.5 cup grated Parmesan cheese
- •1 clove garlic, minced
- •1 (32 ounce) jar spaghetti sauce
- •0.5 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
- Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
- Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 570
- Carbohydrate: 35g
- Fat: 39g
- Fiber: 5g
- Protein: 19g
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