Ingredients
20
20 servings
- •1 pound lean ground beef
- •1 pound ground pork
- •0.25 cup butter
- •1 onion, chopped
- •1 cup chopped green bell pepper
- •1 cup chopped celery
- •1 (28 ounce) can stewed tomatoes, with liquid
- •1 (15 ounce) can kidney beans
- •2 teaspoons salt
- •1 (16 ounce) package macaroni
- •2 cups grated Parmesan cheese
Instructions
- Cook pasta in a large pot of boiling water until done. Drain.
- In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
- Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
- Bake at 350 degrees F for 30 to 35 minutes.
Nutritional Facts
Per 20 servings
- Calories: 264
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 3g
- Protein: 13g
- Sugar: 3g
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