Johnny Marzetti Casserole

Name: Johnny Marzetti Casserole
Total time: 110
Yield: 6
Ingredients: cooking spray; 8 ounces rotini pasta; 1 pound ground beef; 0.5 pound bulk mild Italian sausage; 0.75 cup chopped onion; 0.25 cup chopped celery; 1 clove garlic, minced; 1 tablespoon minced green bell pepper; salt and pepper to taste; 1 (15 ounce) can tomato sauce; 1 (14.4 ounce) can diced tomatoes; 2 cups shredded Italian cheese blend; 1.5 cups shredded sharp Cheddar cheese

Recipe by KC from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

6 servings

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cooking spray
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8 ounces rotini pasta
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1 pound ground beef
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0.5 pound bulk mild Italian sausage
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0.75 cup chopped onion
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0.25 cup chopped celery
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1 clove garlic, minced

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1 tablespoon minced green bell pepper
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salt and pepper to taste
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1 (15 ounce) can tomato sauce
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1 (14.4 ounce) can diced tomatoes
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2 cups shredded Italian cheese blend
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1.5 cups shredded sharp Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 6 to 8 minutes; drain. Run cold water over pasta to stop it from cooking further.
While the pasta is cooking, cook ground beef and sausage in a large skillet over medium-high heat until completely browned and crumbly, 7 to 10 minutes. Add onion, celery, garlic, and bell pepper; cook and stir until vegetables are tender, about 5 minutes. Season with salt and pepper. Remove from the heat and stir in tomato sauce and diced tomatoes. Let cool for 5 minutes.
Spread pasta over the bottom of the prepared baking dish. Sprinkle Italian cheese blend over rotini, then pour meat sauce over top. Cover the dish with heavy-duty aluminum foil.
Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle Cheddar cheese over the casserole. Continue to bake until Cheddar has melted, about 5 minutes. Rest for 10 minutes before serving.