Ingredients
4
4 servings
- •1 (8 ounce) package wide egg noodles
- •1 pound lean ground beef
- •1 onion, chopped
- •1 (4.5 ounce) can sliced mushrooms
- •1 pinch garlic salt
- •ground black pepper to taste
- •1.5 tablespoons white sugar
- •1 tablespoon Worcestershire sauce
- •2 (15 ounce) cans tomato sauce
- •8 ounces sharp Cheddar cheese, shredded
Instructions
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
- In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
- Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 834
- Carbohydrate: 62g
- Fat: 45g
- Fiber: 6g
- Protein: 46g
- Sugar: 17g
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