Pressure Cooker Potato Salad

Name: Pressure Cooker Potato Salad
Total time: 90
Yield: 6
Ingredients: 6 medium red potatoes, scrubbed; 1 cup water; 0.25 cup chopped onion; 1 stalk celery, chopped; salt and pepper to taste; 3 hard-cooked eggs, chopped; 1 tablespoon chopped fresh dill; 0.5 cup mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon cider vinegar

Recipe by Peach822 from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

6 servings

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6 medium red potatoes, scrubbed
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1 cup water
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0.25 cup chopped onion
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1 stalk celery, chopped
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salt and pepper to taste

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3 hard-cooked eggs, chopped
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1 tablespoon chopped fresh dill
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0.5 cup mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon cider vinegar

Instructions

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.