Easy Instant Pot Potato Salad

Name: Easy Instant Pot Potato Salad
Total time: 35
Yield: 10
Ingredients: 1 cup water; 2 pounds red potatoes, cut into 1-inch chunks; 2 eggs; 0.33333334326744 cup mayonnaise; 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 1 celery stalk, diced; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 tablespoon chopped fresh chives

Recipe by Fioa from allrecipes.com

Lunch 35 Mins.

Ingredients

10 servings

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1 cup water
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2 pounds red potatoes, cut into 1-inch chunks
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2 eggs
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0.33333334326744 cup mayonnaise
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2 teaspoons red wine vinegar

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1 teaspoon Dijon mustard
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1 celery stalk, diced
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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1 tablespoon chopped fresh chives

Instructions

Pour water in a multi-functional pressure cooker (such as Instant Pot). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.