Potato Salad

Name: Potato Salad
Total time: 395
Yield: 20
Ingredients: 5 pounds red potatoes, chopped; 3 cups mayonnaise; 2 cups finely chopped pickles; 5 large hard-cooked eggs, chopped; 0.5 cup chopped red onion; 0.5 cup chopped celery; 3 tablespoons prepared mustard; 1 tablespoon apple cider vinegar; 1 teaspoon salt, or to taste; 0.5 teaspoon ground black pepper

Recipe by MRANDAL from allrecipes.com

Lunch 7 Hr. 35 Mins.

Ingredients

20 servings

•

5 pounds red potatoes, chopped
•

3 cups mayonnaise
•

2 cups finely chopped pickles
•

5 large hard-cooked eggs, chopped
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0.5 cup chopped red onion

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0.5 cup chopped celery
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3 tablespoons prepared mustard
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1 tablespoon apple cider vinegar
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1 teaspoon salt, or to taste
•

0.5 teaspoon ground black pepper

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
Stir together mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Fold in cooled potatoes until well combined.
Chill potato salad in the refrigerator for at least 6 hours to overnight before serving.