Lemony Cream Cheese Fruit Dip
Recipe by mjsmitsz from allrecipes.com
Snack,Appetizer,Dessert 20 Mins.
Ingredients
20
20 servings
- •½ cup white sugar
- •¼ cup water
- •¼ teaspoon lemon juice
- •⅛ teaspoon salt
- •½ cup sifted confectioners' sugar
- •1 egg white
- •⅛ teaspoon salt
- •1 teaspoon vanilla extract
- •2 (8 ounce) packages cream cheese, softened
Instructions
- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Nutritional Facts
Per 20 servings
- Calories: 111
- Carbohydrate: 9g
- Fat: 8g
- Protein: 2g
- Sugar: 8g
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