Ingredients
14
14 servings
- •1 (15.25 ounce) package lemon cake mix
- •0.5 (8 ounce) package cream cheese, softened
- •1 (3 ounce) package lime-flavored gelatin mix
- •0.75 cup limeade
- •0.333 cup vegetable oil
- •4 large eggs
- •0.5 medium lime, zested and juiced
- •0.5 cup unsalted butter, softened
- •1 (8 ounce) package cream cheese, softened
- •4.5 cups powdered sugar
- •4.5 tablespoons Key lime juice
- •3 tablespoons graham cracker crumbs, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt® pan.
- Combine cake mix, cream cheese, gelatin mix, limeade, vegetable oil, eggs, lime zest, and lime juice for cake in a mixing bowl; mix until smooth and well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool to room temperature, 30 minutes to 1 hour.
- Beat butter and cream cheese for glaze in a bowl with an electric mixer until light and fluffy. Add powdered sugar and Key lime juice and mix until well combined.
- Turn the pan over and remove the cooled cake onto a serving plate. Pour glaze over the cake and garnish with crushed graham crackers and more lime zest.
- Refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 14 servings
- Calories: 527
- Carbohydrate: 71g
- Fat: 26g
- Fiber: 0g
- Protein: 6g
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